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In recent decades, the consumption of fructose in Western societies has surged to unprecedented levels, primarily driven by agricultural and industrial advancements in the production of sweeteners such as sucrose and high-fructose corn syrup (HFCS). This increased fructose intake has contributed significantly to the escalating prevalence of obesity and associated metabolic diseases, such as type 2 diabetes (T2D) and metabolic dysfunction-associated steatotic liver disease (MASLD).

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